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A white wine from a blend of different white grape varieties. It shows straw yellow hue, on the nose is very pleasant with a delicate bouquet of fresh herbs and white fruit. Clean notes of citrus, stone fruit and orange blossom. Monvin Bianco is a well-balanced and versatile every day wine.
What the producer says:
The Vintage:
In contrast to vintage, non-vintage wines are not about expressing the conditions of a particular growing year: non-vintage wines are about expressing consistency of style and taste. Blending wines from different vintages enables the winemaker to ensure that the house style stays the same, year-in and year-out. Some winemakers argue that producing non-vintage wines allows for the winemaker to take what is best from every vintage and build upon their strengths and be more creative. While non-vintage wines were classically used to make Champagne, and fortified wines, they are also used to make modern drinking and table wines.
The Vineyard:
Region: Veneto, Italy
Grape varieties: Pinot Bianco, Trebbiano
The Wine:
Harvest: Machine harvesting in the cool, early morning Maceration: Soft pressing with limited skin contact Fermentation: controlled temperature fermentation Ageing: Ageing in thermo-regulated stainless-steel vats
Tasting notes:
It shows straw yellow hue, on the nose is very pleasant with a delicate bouquet of fresh herbs and white fruit. Clean notes of citrus, stone fruit and orange blossom. Monvin Bianco is a well-balanced and versatile every day wine.
