Grape Variety: Falanghina
Here's a fantastic example of delicious Falanghina, an ancient grape revived in Campania, South Italy. Pale straw colour, with lively acidity and intriguing floral flavours, this Falanghina displays a delicate bouquet with exotic fruit and elegant aromas. Full and silky, simply stunning!
What the producer says:
The current year was much better than the previous, bringing Falanghina to a higher quality. For the most frequent summer rains and thanks to the relatively cool temperatures, there was a very interesting harvest for the white berry variety. The wine has become slender, fresh, supported by high acidity and with intense and elegant olfactory profiles.
Region: Campania, Italy
Grape varieties: Falanghina
Harvest: Manual harvest
Maceration: No maceration
Fermentation: Fermentation with controlled temperature in stainless steel vats.
Straw yellow with light golden hues.
Delicate bouquet with exotic fruit perfume and elegant aromatic herbs hints. Warm taste, full and silky with a good freshness.
To accompany the entire meal, particularly suitable for first courses and cold cuts.
Gold Medal, Berliner Wine Trophy 2017, wines: Novecento23 Rosso Veneto, Antico Portico Rosso Veneto.
Silver Medal, Concour Mondial de Bruxelles 2017, wines: Cabernet Sauvignon.
Commended (85 points), Decanter 2017, wines: Prosecco Asolo Superiore.