Grape Variety: Cabernet Sauvignon and Merlot
Bottle equivalent £5.10
A soft yet fruit driven wine. Glistening ruby in colour with a persistent, typical bouquet of wood, bramble and stone fruits, and pleasant spice scent. Medium bodied with subtle tannins, its aroma of black and purple fruits is charming and soft, but at the same time full and complex. Just lovely!
Full bodied wine with deep cherry colour, this is a savoury and aromatic wine with hints of coffee, leather and other vegetable notes against a background of blackberry and fresh dark fruit. Great balance with firm sweet tannins and lingering smooth finish.
Grape Variety: Syrah
Inky and dark, this aromatic, full-flavoured wine simply bursts with ripe blueberry and plum. Grapes are grown on clay and schist vineyards in Alentejo, southern Portugal, and mechanical harvested during night. There is an intriguing undercurrent of smoke and wonderfully peppery spice with an explosion of crunchy, fresh red fruit. Juicy, a total pleasure to drink.
Grape Variety: Touriga Nacional
Deep ruby hue with violet hints, Frizzenti Touriga offers complex aromas of wood fruits, white flowers and truffles all well integrated with chocolate and toasty notes. Bold and deep, with elegant tannins and a long complex finish.
Grape Variety: Cabernet Sauvignon
Cinnamon spice edges around the ripe, textured dark fruit flavours of this appetizing wine. Body, fruit, alcohol and tannin are in perfect harmony -the oak spice makes it even more enticing. On the palate it is round with great richness and volume, well-balanced acidity and elegant tannins.
Grape Variety: Grenache, Syrah, Mourvèdre
Classic Côtes du Rhône. Fruity and fleshy with beautiful tannins, it’s a great everyday wine produced from the legendary Perrin family vineyards at Grand Prébois and Vinsobres. An uncompromising work ethic in the vineyard and the utmost respect for fruit characteristic result in particularly expressive wines that allow the terroir to shine. Intense aromas of red fruits, black cherry, peppermint and vanilla. Full bodied with warm fruits and spices, firm tannins and fresh acidity. Well-structured with layers of flavour and rich, long finish. Complements all meats, ripe cheese and grilled vegetables.