Liberation Cocktails was created in 2020 to disrupt the traditional market by bringing a range of high-quality ready-to-drink cocktails to consumers and the trade.
The Liberation Cocktails range has been created by top mixologists with craft distillery spirits from artisan producers, fresh ingredients including British strawberries, Brazilian limes, cane sugar, Rainforest Alliance coffee and Madagascan Bourbon Vanilla. They all boast 10% or higher ABV and are 100% free of additives and artificial ingredients.
The team behind Liberation Cocktails, George Workman and Daniel Spinath, are pioneers in the quality drinks segment. They are the founders of Frizzenti, the drinks brand which was the first to launch Prosecco and quality wines on tap in the UK market, both on-trade and via their events and retail business.